Effects of Food Safety Problems on the Agricultural Industry in China
2014/9/25
In the recent past, China has been under great pressure for feeding 1.3 billion people. Although many efforts have been made over a long period, China continues to face challenges regarding long-term food safety. According to CCM's research, the Chinese government has introduced policies and regulations governing the safety of edible agricultural produces.
Government reports show that the food safety problems are continuing all around the country. CCM's experts start the in-depth research and study on this issue.